Cooking and Preserving

Below are resources to help you cook and preserve your homegrown harvest.

• Articles: Cooking and Preserving

• Interviews: Cooking and Preserving

• Books: cooking and preserving

Here are the delicious recipes included in the book Grow Lemons Where You Think You Can’t:

• Pat Crocker’s Citrus Salt

• Tonia Wilson’s Lemon and Parmesan Roasted Chickpeas

• Voula Halliday’s Chicken Ball Avgolemono

• Signe Langford’s Gremolata Mussels

• Steve’s Lemon Pepper Chicken Marinade

• Biggs Kids’ Favourite Cranberry Lemon Muffins

• Liz Pearson’s Wild Blueberry Lemon Muffins

• Brad Long’s Lemon Malpua

• Verna Duncan’s Lemon Bars

• Steve’s Meyer Lemon Sorbet

• Danielle French’s Perfect Citrus Cake

More on Food Gardens, Edible Landscaping, and Edible Gardens

• Cooking: Garden to Table

• Figs

• Edible Flowers

• Exotic Edibles

• Fruit

• Herbs

• Indoor Food Garden

• Kids in the Garden

• Lemons

• Livestock

• Outdoor Fun

• Nuts

• Soil and Compost

• Vegetables