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Make a Potager Garden

Landscape architect and author Jennifer Bartley talks about how to make a potager garden.

Landscape architect and author Jennifer Bartley talks about how to make a potager garden.

Today on the podcast we head to Ohio to find out more about potager gardens. Jennifer Bartley tells us about this traditional kitchen garden style from France, and how to create the same sort of food-producing garden with seasonality and a sense of intimacy at home.

Bartley writes, “The potager is more than a kitchen garden; it is a philosophy of living that is dependent on the seasons and the immediacy of the garden.”

Bartley is a landscape architect, whose firm, American Potager, designs gardens inspired by the grand French kitchens. 

She is also the author of The Kitchen Gardener’s Handbook and Designing the New Kitchen Garden: An American Potager Handbook.

About Potagers

“Jardin potager” is French for kitchen garden. The traditional potager garden is a seasonal kitchen garden with vegetables, fruit, herbs, and flowers for cutting. Meals change as crops in the garden change with the seasons.

Bartley explains that there is a long tradition of this style of gardening in France. Potager gardens combine beauty and accessibility, and are often enclosed within walls in view of the residence.

The garden can be a place of restoration and refuge, says Bartley. It can be a destination—somewhere close to the kitchen that feels like it’s own spacial place.

She says that where she grew up, in Ohio, the tradition is to make gardens with rows, not unlike the surrounding agricultural fields. These gardens are often situated in a rarely seen part of a yard. “If you put it in a remote part of your landscape, you don’t go there, you don’t see it, and you don’t maintain it,” says Bartley.

Tips to Make a Potager

  • Borrow part of an existing wall to help create the sense of enclosure, e.g. part of a building, the back of a garage, or even a hedge

  • Think of sunlight for sun-loving crops

  • The potager can be a “tasting garden” with a progression of different crops being ready as the season moves along

  • Make it in a place you pass by daily

  • Choose bed dimensions for ease or reaching, e.g. 4 feet wide

  • Make pathways wide enough for a wheelbarrow, e.g. 3 feet wide

Bartley says that Chateau Villandry in France has gardens that inspire her.

Connect with Jennifer Bartley


Need Garden Inspiration?

There’s been such an explosion in interest in growing food over the last year. I’ve seen some great new gardens; and I’ve seen a few faltering plastic kit gardens from big box stores.

So I decided to pull together edible gardening inspiration from my teaching, presentations, people I’ve interviewed, books, and articles to make a new online course. It’s called Edible Garden Makeover and it’s all about making an edible garden you love. I’d be honoured if you want to know more about it. Be the first to find out when I put out more details by getting on my early-bird list.

I’ve been putting out videos with ideas from my course, and if you’d like to see those, just find me on Instagram, and Facebook.

(Spoiler alert…the first video has an inspiring makeover of a 100’ driveway into an edible garden oasis!)

If this episode piqued your interest in kitchen gardens, here’s a recommendation for you:

  • Head to the library of past shows to tune in to the May 2020 episode where we talk with Emily Murphy about growing a food garden you love.


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